Build Your Career at the Inkwell.

Inkwell Beach Club is a premier waterfront destination dedicated to providing our guests with exceptional dining, vibrant entertainment, and unforgettable event experiences. Located in beautiful Oak Bluffs, we pride ourselves on a welcoming atmosphere, top-tier service, and a seamless blend of casual beachside relaxation and upscale hospitality. We are seeking a dynamic and experienced Restaurant & Events Manager to lead our daily operations and ensure flawless execution of both regular dining service and private events. The ideal candidate is a hospitality professional who thrives in a fast-paced environment, is deeply passionate about the guest experience, and possesses strong technical proficiency with modern restaurant management systems. If you have a proven track record in high-volume settings and know how to seamlessly bridge the gap between front-of-house operations and event execution, we want you on our team.

The Sous Chef / Lead Line Cook is a key culinary leader responsible for supporting the Executive Chef in daily kitchen operations, service execution, team development, and maintaining the highest standards of food quality and consistency.

The Event Kitchen Chef is responsible for executing elevated culinary experiences for private events, large-scale gatherings, and special functions. This position specializes in event production, preparation, execution, and maintaining exceptional food quality from kitchen to guest experience.

The Grill/Fry Station Lead is responsible for overseeing the execution of all grill and fry station operations while maintaining the highest standards of quality, consistency, and service.

The Sauté Station Lead is responsible for leading sauté operations and executing refined, consistent dishes with speed and precision. This role ensures sauces, proteins, vegetables, and plated menu items meet the culinary standards of the restaurant.

The Garde Manger Station Lead oversees the cold kitchen operation, ensuring all salads, appetizers, chilled preparations, garnishes, and specialty items are executed with creativity, consistency, and precision.

The Pizza Kitchen Station Lead oversees the pizza program, specializing in handcrafted pizzas, small tapas-style plates, and creative daily specials. This role ensures consistent execution, quality ingredients, and a unique dining experience.

The Dishwasher/Porter is the backbone of the kitchen operation, responsible for maintaining cleanliness, sanitation, and organization throughout the back of house. This role supports the culinary team by ensuring equipment, workspaces, and service areas remain ready for successful operations.

The Event Captain / Lead Server is responsible for leading front-of-house execution during private events, catered functions, and special experiences. This role serves as the primary service leader on-site, ensuring the event runs smoothly while maintaining exceptional hospitality standards.

The Event Server is responsible for delivering exceptional hospitality and professional service during private events, catered functions, and special experiences. You will represent our brand by providing attentive, polished, and efficient service while ensuring guests receive a memorable dining experience.

As a Bartender at the Inkwell Beach Club, you are the life of the party and the master of the craft. You will be responsible for serving up signature coastal cocktails, pouring beers, and providing high-energy, personable service to guests at the bar.

The Barback is the backbone of our beverage program. You will keep the bar running smoothly and efficiently by anticipating the needs of the Bartenders and ensuring the bar is fully stocked and spotless from open to close.

Servers at the Inkwell Beach Club are our guest experience ambassadors. Whether serving a vibrant group at a VIP table or a couple at an intimate dining table, you will guide guests through our food and beverage offerings with enthusiasm, warmth, and professionalism.

Food Runners are the crucial link between our culinary team and our guests. You will ensure that every dish leaves the kitchen looking perfect and arrives at the correct table piping hot and exactly as ordered.

As a Line Cook at the Inkwell Beach Club, you are the engine of our kitchen during service. You will thrive in a fast-paced, high-volume environment, executing our coastal-inspired menu with precision, consistency, and speed.

The Prep Cook is the foundation of our culinary operation. You will ensure that our line cooks have everything they need to execute a flawless service by carefully preparing ingredients, sauces, and garnishes.

The Dishwasher is the unsung hero and the heartbeat of the Inkwell Beach Club kitchen. You keep the entire operation moving by ensuring our culinary team has clean equipment and our front-of-house team has spotless plates and glassware.

As a Host, you are the very first impression of the Inkwell Beach Club. You set the tone for the entire guest experience with a warm smile, professional demeanor, and expert organization at the front desk.